Pastured meats and eggs

March 26, 2012

Animals raised on pasture and not in confined feed lots, produce a much healthier product.  The omega-3 to omega-6 ratio in these animals is much better than those raised on the big factory farms.  Pastured animals are also much less disease-ridden and therefore don’t have to be pumped full of pharmaceuticals.  Find a local farmer who raises their animals on pasture and try their beef, eggs, poultry, etc.  Support your local farms because it is becoming increasingly difficult for them to co-exist with the big boys!

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